Service was a high note - another product perhaps of the place not being super full, despite it being prime time Saturday night (even in Bernal Heights they must have something going on, eh?)
Our appetizers - Mussels, Roasted Garlic Soup, Meatballs ("Alright, but not as good as mine", said Mrs. P), and Duck Liver Mousse ("Not the best I've tasted, and certainly not as good as the other night at Cafe Claude", said yours truly) were just OK.
Our main meals - Roasted Local Black Cod, Garganelli Pasta, and Chicken Trio (Leg, Sausage, and Farm Egg) followed the same thread - fresh and decent, but not particularly noteworthy.
That's what one gets for being unadventurous I guess.
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