Provided you overlook the clunky name of this otherwise elegant restaurant, you can focus on the Haute Chinoise cuisine. And, unfortunately, it's not as haute as they claim.The place certainly looks the part, with a grand entrance, sumptuous decor, very attentive staff and attractive menu.
It's the execution that disappoints.
We both had the Prix Fixe menu:
Pavey had Spring Rolls ("greasy"), Tomato and Lobster Bisque (3 out of 5, +1 for the wonton she stole from my soup), 1/2 Lobster ("good, but definitely not the best I've had"), and Mongolian Lamb ("tasty") - all in all 3 out of 5, so slightly above average.
I had the Minced Squab (didn't taste of much at all), the Hot and Sour Wonton Soup (spicy without being pleasant), the Peking Duck (stone cold - intentionally, fatty and dreadful) and the Filet Mignon Medallions (very good, but not enough to save the meal).
Finally, while I said the staff was attentive, our waiter was obsequious. And any restaurant that claims haute anything should not have its staff sing "Happy Birthday" to any of its customers.
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