Ditch the cramped tables where we sat, and the loud-mouthed jerks on either side, and you've got a top-notch eaterie.
The place looks super-stylish, lights set low, great layout upstairs and downstairs, good-looking kitchen surrounded by glass - a real treat all around.
I had the gnocchi and short rib to start, and the duck confit to finish, while my hostess had the tomatillo, avocado and lobster soup (with some out-of-place banana in there too), then the gnocci and short rib to finish. That lot was a) saucy, b) tasty, and c) priced well.
All in all a well above average restaurant that felt perhaps a bit over the top for a quiet snack on a school night, but .....
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