I'm being a little generous in giving Ozone a RAVE, not because it wasn't a great meal, in a great space (the old Jack Falstaff on 2nd Street), but because most Thai restaurants serve the same basic dishes and flavors, and they're nearly always great.
They're also nearly always as good when grabbed as take-out, and I'm sure Ozone will be used for that by us in future.
The Tom Yum soup, spring rolls, crispy tofu, shrimp rolls, fish cake, shrimp satay and delicious sauces got the evening off to a perfect start, and then it was a trough full of those other Thai staples: Chicken Pad Thai Woon Sen, Beef with Broccoli, Green Curry, and so on.
Faultless, but an unexceptional victim of the uniform excellence of Thai food.
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