The mandate from Incanto, "we use every part of the beast" can be off-putting, but as long as you don't dwell too much on whether it's right eat the thymus and pancreas glands of animals, or Tuna heart, you will enjoy it here.
And you don't actually have to order anything off the butcher's beaten track if you don't want to.
The focus on quality at this Noe Valley gem is second to none, and it shows in the little touches - the descriptive wine tags on your glass, the home-made breads, the Reidel glasses.
I don't know if this is the best Italian experience in San Francisco, but whether you prefer this or Delfina depends on whether you like your food edgy or comfortable.
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