Once you get over the fact that Healdsburg is impossibly twee - perhaps not quite so as Yountville - you have to admit that its restaurants are definitely worth the drive.
And so, Saturday lunch saw us in The Dry Creek Kitchen.
It was a perfect day out, weather-wise, so we sat on the veranda, sipping our Sauvignon Blanc and Gewurtztraminer while digging into excellent Charcuterie plates, followed by pan-roasted Scottish Salmon, spring chicken "picnic style", and Wagyu beef mini-burgers.
This was all after a detour through Mill Valley, to attend Mrs Page's business mentor's Wild Horse charity for Laotian children.
Suffice it to say that standing around listening to a teen choir, followed by lunch in the sun is a recipe for sleep, which is how we wasted the evening.
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