RAVE - The Plant

It may have been, at some time, even in San Francisco, that a restaurant that announced that it "sources its produce and goods from local Bay area farms and artisans", and "we work with a large number of small organic farms to take advantage of the great variety of seasonal produce Northern California has to offer", would have been very rare.

Now, of course, every man and his dog sources their goods from local farms, and takes care to serve only organic produce.

Strange then that The Plant sees fit to try and differentiate itself that way. A bit like me attempting to differentiate myself by saying that I'm someone who uses my personal opinions to put a unique spin when commenting on what's going on in the world. Big deal. Who doesn't?

Anyhow, my personal opinion is that despite employing a much abused marketing platitude, The Plant still manages to serve up delicious food that does not require buying processed food that comes from half-way around the world.

This meant that the six of us managed to have a selection of burgers, salads, pizzas, beer and sangria without offending the gods of local food, and still ate heartily, and healthily,

Whoop-de-do.