What's the attraction with these Peruvian restaurants. Jonny and Mikki love Crudo. Everyone but me loves La Mer, and Michael Bauer loves Limon.
If you're desparate for ceviche, by all means slide on down to Limon, but apart from that it's just fishy Mexican food to me.
You should know I'm not a fan of fishy-smelling fish, and usually order the Tempura when dining at a sushi restaurant, so I'm probably not the ideal arbiter of fish-centric Peruvian cuisine.
Therefore, on this rare occasion ignore my Limon diss; go there and make your own mind up.
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