Somewhat under-named as a "Cafe", this stylish and compact restaurant has the knack of feeling spacious even when it's full.
The evening wasn't perfect - my Pig Salad turned up sans Pork (the waiter heard the salad bit, but not the type), and Pavey's Striped Bass turned up partly raw. My Coq Au Vin wasn't quite as spectacular as Garcon's, but was still scrumptious.
Nevertheless, I'd thoroughly recommend this excellent French joint in sleepy South Park, where evening and weekend parking is so much easier than during the working day.
Nothing standout, nothing horrible, just easy like, er Friday evening.
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