RAVE - Roka Akor

We were here for with a group of nine celebrating Amo's birthday, and while I normally steer clear of an "everyone shares all the dishes" type of experience, there was little option with so many - including me - eager to taste as much as possible.

My choices of Wagyu Gunkan with Ossetra caviar, Yellowtail Sashimi with Shallots and Poached Garlic Ponzu, Crispy Fried Squid with Chili and Lime, and Chinese Broccoli with Ginger Shallot Dressing were gladly shared in order for me to also sample the Edamame, Robata Grilled Japanese Shishito Peppers with Ponzu and Bonito Flakes, and the Grilled Pork Belly with Marinated Golden Beets. Everything was excellent, even if the packed restaurant made for somewhat patchy service.

The place was a bit like Dr. Who's Tardis, in that while it looks small from the outside it's in fact a huge space with a clubby cocktail and sushi bar in the basement with a even larger restaurant at street level. I know The Tardis doesn't have a cocktail and sushi bar, but you get the point.