Another place that I've eaten at a number of times, and one that on this occasion got the thumbs up from my co-worker and me.
We had lunch - perhaps the best way to enjoy Perbacco - and the food was just the ticket.
The lasagne bolognese met with grunts of approval from Alan, while my Rigatoni - dusted with herbs and filled with something meaty - was similarly grunt-worthy.
Complemented by Apple Polenta Cake, marmalade and creme fraiche - something I normally eschew at lunch-time but which I heartily recommend to non-eschewers - lunch was a tasty indulgence for both of us.
And we discussed work projects while we ate, so it wasn't a complete goof-off.
No comments:
Post a Comment