Seafarers eat well. Or at least that would be the verdict if you considered the eateries that surround the marinas at Sausalito. I know it's not likely to produce an exact cross section of the seafaring community, what with the dollar-laden and be-jeweled residents and visitors to that particular enclave of mostly fairweather mariners.
But not to put it down, we were there for lunch after our seaplane ride on Sunday, and rather than go to our usual hangout at Fish, we stopped at the next marina and ate at Le Garage, a cute half-open air, half indoor hangout that serves cafe fare with a French flair.
That meant Duck Confit for milady, with kumquat jus served, rosemary garlic and roasted potato, and pour moi les Oeufs a la Coque - Soft-boiled eggs and black truffle butter mouillettes served with La Quercia prosciutto, roasted potatoes and chanterelle mushrooms.
The glass of chilled Chardonnay was icing on the cake. And the sunny day helped tremendously.
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