Surprisingly quiet on a Wednesday night (only a handful of tables occupied), but the food was pretty darned good.
I loved the fish and chips appetizer (3 finger-sized pieces of batter cod and 3 chunky fries, with a dipping sauce that was perhaps a bit sickly creamy) and then the pork sous vide, which was tastier than the usually bland sous vides I've had elsewhere.
George loved the Little Gem salad, but thought his True Cod was a bit too rich, when combined with the equally rich couscous.
A nice bottle of Sancerre for $40 and the whole thing was just $115 before tip. A "price performer" as George loves to say (when he finds one).
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